Chefs Specials
Made fresh full of flavours.
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Indian Railway Lamb Curry
Once cooked by the chefs working on the Indian railway in the 1900s. this dish is a popular Indian railway curry dish consisting of succulent and tender chunks of lamb cooked in an aromatic onion tomato gravy.
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Coriander Chicken Curry
Tender pieces of chicken cooked in a cilantro yoghurt based marinade along with tomatoes, onions and spices
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Chicken Mughlai
A royal delicacy tender breasts of chicken cooked in a rich creamy mild sauce finished to perfection with authentic Indian spices
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Palak Gosht
Tender lamb pieces sauteed in a rich garlic, onion gravy with spinach and a touch of cream
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Nepalese Garlic Chilli Chicken
Tender pieces of chicken sauteed and simmered in its own juices, with fresh ginger, garlic, green chilli and coriander in a chefs special sauce.
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Rara Lamb
Marinated chunks of lamb cooked with keema in our chef's special sauce
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Nepalese Lamb Curry
A boneless lamb cooked with special Nepalese spices and herbs
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Nepalese Garlic Chilli Lamb
Boneless pieces of lamb sauteed and simmered in its own juice with fresh ginger, garlic, green chilli and coriander in our chefs special sauce
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Punjabi Chicken Saagwala
The most famous north Indian dish. Tender pieces of chicken cooked with mustard and spinach leaves in a mild sauce, tempered with ginger
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House Special Balti
Tender pieces of chicken and juicy lamb chunks cooked with fresh water king prawns in a marination of Himalayan spices tempered with garlic and green chilli
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Panchpuran King Prawn Curry
Fresh water king prawns cooked in an authentic Indian masala with light creamy coconut milk and tempered with five spices
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Garlic King Prawn Curry
Ging prawns sauteed with fresh ginger, garlic, green chilli and coriander in a chef's special sauce
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Malabar King Prawn Curry
Delicately cooked fresh water king prawns in a spicy, tangy coconut-tamarind based sauce, a typical delicacy from the Kerala region of south India
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Non-Veg Dishes
AVAILABLE TO ORDER FROM 4PM
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Curry
Cooked with fresh spices and herbs in an authentic Punjabi sauce
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Balti
Cooked with green peppers, onions, tomatoes, in a balti sauce
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Bhuna
Cooked with a thick spicy tomato masala with Indian herbs and spices
Mild 🌶️
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Jalfrezi
Cooked with medium hot sauce with peppers, tomatoes and onions.
Mild 🌶️
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Madras
Cooked in a medium hot madras sauce rich with tomatoes, curry leaves and mustard leaves.
Medium Hot 🌶️🌶️
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Vindaloo
Cooked in a very hot Indian curry highly flavoured with aromatic spices and potatoes.
Very Hot 🌶️🌶️🌶️
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Karahi
Cooked with onions, peppers, tomatoes and traditional Indian herbs and spices
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Pathia
Hot, sweet and sour, cooked with onions, tomatoes, ginger and garlic in a traditional style
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Saag
Cooked with spinach, onions, tomatoes, ginger, garlic and spices
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Dhansak
Cooked with lentils, onions, tomatoes, ginger, garlic and spices
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Chicken Tikka Masala
Tender pieces of boneless chicken tikka cooked in a tomato gravy finished with Indian herbs and spices
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Butter Chicken
Boneless chicken cooked in a rich and creamy sauce with butter and blended herbs
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Chicken Korma
Boneless chicken cooked in a creamy cashew nut sauce and very mild spices
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Keema
Minced lamb cooked with onion, ginger, garlic and authentic Indian spices
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